Vitamin D: 14 ng/mL

What does a vitamin D level of 14 mean? Are there any symptoms associated with this vitamin D level?

A vitamin D level of 14 ng/mL is considered severely deficient. Severe deficiency can occur from prolonged, inadequate intake of vitamin D, limited exposure to sunlight, poor kidney function resulting in impaired conversion of 25(OH)D, or inadequate vitamin D absorption. Long-term vitamin D deficiency in adults can lead to osteomalacia, a weakening of your bones. Symptoms of osteomalacia include bone deformities and pain, certain types of seizures and spasms, and dental abnormalities. 

Low vitamin D may also put you at increased risk for, and severity of COVID-19, diabetes, and cancer. Vitamin D deficiency is also associated with a higher risk of certain autoimmune and neurodegenerative diseases like multiple sclerosis and Alzheimer’s.  

Factors that could contribute to a vitamin D level of 14

  • Diet low in vitamin D

  • Older age (partly due to a decline in the skin’s ability to synthesize vitamin D with age)

  • Dark complexion

  • Living in cold or northern climates (people who live above 37°N latitude cannot synthesize vitamin D year round)

  • Limited sun exposure (such as those who spend the majority of their time indoors or are covered when outside)

  • Pregnancy and breastfeeding

  • Cystic fibrosis, Crohn's, celiac, kidney, and liver disease, or other conditions that interfere with vitamin D absorption or synthesis 

  • Obesity (larger amounts of subcutaneous fat sequester more of the vitamin)

  • Gastric bypass surgery

What to do if your vitamin D level is 14?

To improve vitamin D levels:

  • Increase your consumption of vitamin D-rich foods like salmon, herring, canned tuna, eggs (with the yolk), and fortified foods like milk, yogurt, and breakfast cereals

  • Get 10–30 minutes of unprotected midday sunlight most days

  • Take a vitamin D supplement. How much you should take depends on your level of deficiency. For a level of 14, you will likely need to take 5,000 IU daily for several months to significantly improve your vitamin D status. 

  • If levels do not improve after 3 months, review your supplements with an expert or talk to your doctor. 

Supplements used to improve vitamin D test results

If you are vitamin D deficient, a daily supplement is typically needed to get levels into the optimal range (40-80 ng/mL) over time. 

For levels of 14 ng/mL, talk to your healthcare provider. Daily supplementation of vitamin D3 (cholecalciferol) should be considered to achieve adequate body stores of vitamin D.

References:

  1. National Institutes of Health. (2021, March 26). Office of Dietary Supplements - Vitamin D. National Institutes of Health – Office of Dietary Supplements.

    https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/

  2. Alshahrani, F., & Aljohani, N. (2013). Vitamin D: deficiency, sufficiency, and toxicity. Nutrients, 5(9), 3605–3616.

    https://doi.org/10.3390/nu5093605

  3. Holick M. F. (2009). Vitamin D status: measurement, interpretation, and clinical application. Annals of epidemiology, 19(2), 73–78.

    https://doi.org/10.1016/j.annepidem.2007.12.001

  4. Demir, M., Demir, F., & Aygun, H. (2021). Vitamin D deficiency is associated with COVID-19 positivity and severity of the disease. Journal of medical virology, 93(5), 2992–2999.

    https://doi.org/10.1002/jmv.26832

  5. Kayaniyil, S., Vieth, R., Retnakaran, R., Knight, J. A., Qi, Y., Gerstein, H. C., Perkins, B. A., Harris, S. B., Zinman, B., & Hanley, A. J. (2010). Association of vitamin D with insulin resistance and beta-cell dysfunction in subjects at risk for type 2 diabetes. Diabetes care, 33(6), 1379–1381.

    https://doi.org/10.2337/dc09-2321

  6. Examine.com. (2019, April). A D-fence against cancer?

    https://examine.com/members/deep-dives/article/a-d-fence-against-cancer/

  7. Yang, C. Y., Leung, P. S., Adamopoulos, I. E., & Gershwin, M. E. (2013). The implication of vitamin D and autoimmunity: a comprehensive review. Clinical reviews in allergy & immunology, 45(2), 217–226.

    https://doi.org/10.1007/s12016-013-8361-3