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What foods can increase metabolism?

This question is about Nutrition
Sarah Achleithner
Chili peppers, coffee, tea, ginger, cacao, beans, legumes, apple cider vinegar, and water have all been shown to impact metabolism [1,2,3,4]. 
However, while these foods may slightly increase your metabolic rate, it doesn’t necessarily mean that you will lose weight by eating them; rather, they can serve as a complementary addition to a healthful, balanced diet.
man drinking a cup of green tea

References:

  1. Varghese, S., Kubatka, P., Rodrigo, L., Gazdikova, K., Caprnda, M., Fedotova, J., Zulli, A., Kruzliak, P., & Büsselberg, D. (2017). Chili pepper as a body weight-loss food. International journal of food sciences and nutrition, 68(4), 392–401. https://doi.org/10.1080/09637486.2016.1258044 
  2. Martínez, R., López-Jurado, M., Wanden-Berghe, C., Sanz-Valero, J., Porres, J. M., & Kapravelou, G. (2016). Beneficial effects of legumes on parameters of the metabolic syndrome: a systematic review of trials in animal models. The British journal of nutrition, 116(3), 402–424. https://doi.org/10.1017/S0007114516001963 
  3. Shah, S. R., Alweis, R., Najim, N. I., Dharani, A. M., Jangda, M. A., Shahid, M., Kazi, A. N., & Shah, S. A. (2017). Use of dark chocolate for diabetic patients: a review of the literature and current evidence. Journal of community hospital internal medicine perspectives, 7(4), 218–221. https://doi.org/10.1080/20009666.2017.1361293 
  4. Sakakibara, S., Yamauchi, T., Oshima, Y., Tsukamoto, Y., & Kadowaki, T. (2006). Acetic acid activates hepatic AMPK and reduces hyperglycemia in diabetic KK-A(y) mice. Biochemical and biophysical research communications, 344(2), 597–604. https://doi.org/10.1016/j.bbrc.2006.03.176