A good lunch for runners should consist of a healthy balance of macronutrients, including high quality protein, complex carbohydrates, fruits and vegetables, and healthy fats, to promote satiety and meet nutrition needs. Some examples of lunch foods to include are lean proteins, like fish, chicken, eggs, tofu, beans or legumes, whole grain carbohydrates (such as quinoa, whole grain bread, brown rice or whole grain pastas) and healthy fats from avocado, nuts and seeds [
1]. Iron-rich foods, such as meats, leafy greens and legumes, and calcium-rich foods, such as dairy foods, almonds, and soy foods, are important nutrients in a runners’ diet as well [
1,
2].